[Autumn banquet plan] Kotobuki course, 9 dishes, 2 hours all-you-can-drink included, 8,800 yen

[Autumn banquet plan] Kotobuki course, 9 dishes, 2 hours all-you-can-drink included, 8,800 yen

8800 yen(Tax included)

  • 9items
  • 2persons-

Autumn banquet plan

This is a special course menu that includes whole braised shark fin and abalone.

In addition to welcoming and farewell parties, the restaurant can be used for a wide range of occasions, such as business entertainment, anniversaries, and girls' nights out.

Peking duck can be added for an additional 1,000 yen per person.

Course menu

♦︎Assortment of 4 types of appetizers

♦︎Braised Shark Fin (1 piece per person, with rice)

♦︎Stewed pork with abalone

♦︎Chili shrimp with pineapple

♦︎Aoshima Tofu (Seafood Oyster Flavor)

♦︎Steamed dumplings

♦︎Oysters and egg

♦︎Seafood and lettuce fried rice or thickened fried noodles

Today's dessert

Available days for reservation
Monday to Sunday, national holidays, and the day before national holidays
Length of stay
2 hours
Reservation deadline
Until 5pm on the day of your visit

2024/11/09 update