[Autumn banquet plan] Kotobuki course, 9 dishes, 2 hours all-you-can-drink included, 8,800 yen
8800 yen(Tax included)
- 9items
- 2persons-
Autumn banquet plan
This is a special course menu that includes whole braised shark fin and abalone.
In addition to welcoming and farewell parties, the restaurant can be used for a wide range of occasions, such as business entertainment, anniversaries, and girls' nights out.
Peking duck can be added for an additional 1,000 yen per person.
Course menu
♦︎Assortment of 4 types of appetizers
♦︎Braised Shark Fin (1 piece per person, with rice)
♦︎Stewed pork with abalone
♦︎Chili shrimp with pineapple
♦︎Aoshima Tofu (Seafood Oyster Flavor)
♦︎Steamed dumplings
♦︎Oysters and egg
♦︎Seafood and lettuce fried rice or thickened fried noodles
Today's dessert
- Available days for reservation
- Monday to Sunday, national holidays, and the day before national holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 5pm on the day of your visit
2024/11/09 update